European Gastronomy into the 21st Century
By: Gillespie, Cailein.
Publisher: London Oxford Betterworth Heinmannn 2001Description: 207.Subject(s): European Gastronomy | Hotel ManagementDDC classification: 641.013 || Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
641.013 GIL- E (Browse shelf) | Not For Loan | ASH- 175 |
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| 641 NEG-F Food And Beverage Costing | 641 NEG-F Food And Beverage Costing | 641 PLI- F Food, health and vitamins | 641.013 GIL- E European Gastronomy into the 21st Century | 641.068 BAG- T Text Book of Food and Beverage Service | 641.068 FOO-F Food & Beverage management | 641.068 NEG- F Food and Beverage Management and Cost Control |
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