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European Gastronomy into the 21st Century

By: Gillespie, Cailein.
Publisher: London Oxford Betterworth Heinmannn 2001Description: 207.Subject(s): European Gastronomy | Hotel ManagementDDC classification: 641.013 |
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Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

Reference 		641.013 GIL- E (Browse shelf) Not For Loan ASH- 175

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