Food and Beverage Management
By: Cousins, John.
Contributor(s): Foskett, David, .
Publisher: Great Britain Addision Wesley Longman 1998Edition: 19th.Description: 222 p.Subject(s): Food service management | Hospitality industry--Management | Hotel management | Restaurant managementDDC classification: 641.2068| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
641.2068 COU- F (Browse shelf) | Not For Loan | ASH- 16 |
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| 641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1024613 MIL- N Nutrition for health fitness and Sports | 641.2 MAG- I Introduction of Food and Beverages Studies | 641.2068 COU- F Food and Beverage Management | 641.25 WAL- N New Guide To Spirits and Liqueurs | 641.3 SHA- A | 641.31 MCW- F Food Around the World |
Foskett, David,
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