Essentials of Cooking
By: Peterson, James.
Publisher: New York Cologne : Konemann 2000Edition: 7th .Description: 299 p.Subject(s): COOKING--TECHNIQUES | COOKING MANAGEMENT | COOKING SPACES | COOKING--CHEFSDDC classification: 641.5Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
641.5 PET- E (Browse shelf) | Available | ASH- 3 |
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641.5 FOS- P Practical Cookery : | 641.5 FOS- P Practical Cookery : | 641.5 FOS- P Practical Cookery : | 641.5 PET- E Essentials of Cooking | 641.5 PHI- M Modern Cookery for teaching and the trade (vol- I) | 641.5 PHI- M Modern Cookery for teaching and the trade (vol- I) | 641.5 PHI- M Modern Cookery for teaching and the trade (vol- I) |
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