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Essentials of Cooking

By: Peterson, James.
Publisher: New York Cologne : Konemann 2000Edition: 7th .Description: 299 p.Subject(s): COOKING--TECHNIQUES | COOKING MANAGEMENT | COOKING SPACES | COOKING--CHEFSDDC classification: 641.5
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

 641.5 PET- E (Browse shelf) Available ASH- 3

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