Food Microbiology
By: Adams, M R.
Contributor(s): Moss MD.
Publisher: New Delhi Panima Publishing Co. 2004Edition: 2nd.Description: xiv,479 p.ISBN: 8186535373.Subject(s): FOOD MICRBIOLOGY | FOOD--MICROBIOLOGICAL QUALITY | FOOD--MICROBIOLOGICAL EXAMINATIONDDC classification: 576.163| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
576.163 ADA- F (Browse shelf) | Available | AB 20934 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
576.163 ADA- F (Browse shelf) | Available | AB 20935 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
576.163 ADA- F (Browse shelf) | Available | AB 20936 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
576.163 ADA- F (Browse shelf) | Available | AB 20937 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
576.163 ADA- F (Browse shelf) | Available | AB 20938 |
Browsing Amity Central Library Shelves Close shelf browser
| 576.15 SHA-E Environmental Microbiology | 576.162 DAL- M Molecular Genetics of Bacteria | 576.163 ADA- F Food Microbiology | 576.163 ADA- F Food Microbiology | 576.163 ADA- F Food Microbiology | 576.163 ADA- F Food Microbiology | 576.163 ADA- F Food Microbiology |
Moss MD
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