Quantity food production operations and Indian cuisine
By: Bali, Parvinder S.
Publisher: New Delhi Oxford University Press 2022Description: x; 330p.ISBN: 9780198068495.Subject(s): PRODUCTION OPERATION- FOOD- INDA | QUANTITY- FOOD- INDIADDC classification: 641.306850954Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.306855954 BAL- Q (Browse shelf) | Not for loan | ASH 1557® | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.306850954 BAL- Q (Browse shelf) | Available | ASH 1558 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.306850954 BAL- Q (Browse shelf) | Available | ASH 1559 |
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641.302 0954 BHA- O Organic food production in India | 641.306850954 BAL- Q Quantity food production operations and Indian cuisine | 641.306850954 BAL- Q Quantity food production operations and Indian cuisine | 641.306855954 BAL- Q Quantity food production operations and Indian cuisine | 641.3095 FIA- E Eating Habit | spain | 641.30954 LAM- E Exploration of Open Innovation in Indian Food Processing SME’s. | 641.30954 SEN- F Feasts and Fasts: |
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