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Quantity food production operations and Indian cuisine

Publisher: New Delhi Oxford University Press 2022Description: x; 330p.ISBN: 9780198068495.Subject(s): PRODUCTION OPERATION- FOOD- INDA | QUANTITY- FOOD- INDIADDC classification: 641.306850954

List(s) this item appears in: New additions (May 2024)

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Item type	Current location	Call number	Status	Notes
Reference	Amity Central Library Amity Central Library, Noida	641.306855954 BAL- Q (Browse shelf)	Not for loan	ASH 1557®
Books	Amity Central Library Amity Central Library, Noida	641.306850954 BAL- Q (Browse shelf)	Available	ASH 1558
Books	Amity Central Library Amity Central Library, Noida	641.306850954 BAL- Q (Browse shelf)	Available	ASH 1559

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