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A Study on the Effect of Storage, Packaging and Pretreatments on the Quality Attributes of Fresh and Dehydrated Green and White Bitter Gourd (Momordica Charantia L.)

By: Vatsyayan, Sonali.
Contributor(s): Mukesh Kumar | Raina, Ravinder.
Publisher: Noida, Uttar Pradesh Amity Institute of Horticulture Studies & Research 2023Description: xviii, 123p.ISBN: A12673316002.Subject(s): GOURD, GREE AND WHITE--STORAGE, PACKAGING AND PRETREATMENT | GOURD--STUDY AND TEACHING | QUALITY CONTROL--GOURDDDC classification: 635.62
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