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Isolation and Characterization of Microbial L-Asparaginase with Low Glutaminase activity for Industrial Applications

Publisher: Noida, Uttar Pradesh Amity Institute of Biotechnology 2022Description: xxx,165p.ISBN: A0530718002.Subject(s): FERMENTATION | MICROBIAL- BIOTECHNOLOGY | MICROBIAL LASPARAGINASEDDC classification: 660.62

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	660.62 SUB- I (Browse shelf)	Available	PhD 1261

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Prasad, Jai Prakash | Sharma, Girish

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