Isolation and Characterization of Microbial L-Asparaginase with Low Glutaminase activity for Industrial Applications
By: Subhash Chand.
Contributor(s): Prasad, Jai Prakash | Sharma, Girish.
Publisher: Noida, Uttar Pradesh Amity Institute of Biotechnology 2022Description: xxx,165p.ISBN: A0530718002.Subject(s): FERMENTATION | MICROBIAL- BIOTECHNOLOGY | MICROBIAL LASPARAGINASEDDC classification: 660.62| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
660.62 SUB- I (Browse shelf) | Available | PhD 1261 |
Prasad, Jai Prakash | Sharma, Girish
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