Exploration of Open Innovation in Indian Food Processing SME’s.
By: Lamba, Supriya.
Contributor(s): Dr. C.S. Sharma | Prof. (Dr.) Gurinder Singh.
Publisher: Noida, Uttar Pradesh Amity International Business School 2022Description: xxxvi, 406 p.ISBN: A0130316078.Subject(s): FOOD PROCESSING--ENTERPRISES--INDIA | SENTIMENT ANALYSIS--FOOD PROCESSING | FOOD TECHNOLOGYDDC classification: 641.30954Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.30954 LAM- E (Browse shelf) | Not for loan | PhD 1200 |
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641.306850954 BAL- Q Quantity food production operations and Indian cuisine | 641.306855954 BAL- Q Quantity food production operations and Indian cuisine | 641.3095 FIA- E Eating Habit | spain | 641.30954 LAM- E Exploration of Open Innovation in Indian Food Processing SME’s. | 641.30954 SEN- F Feasts and Fasts: | 641.30954 SEN- F Feasts and Fasts: | 641.3095456 GUP- F Fusion or confusion : |
Dr. C.S. Sharma | Prof. (Dr.) Gurinder Singh
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