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Exploration of Open Innovation in Indian Food Processing SME’s.

By: Lamba, Supriya.
Contributor(s): Dr. C.S. Sharma | Prof. (Dr.) Gurinder Singh.
Publisher: Noida, Uttar Pradesh Amity International Business School 2022Description: xxxvi, 406 p.ISBN: A0130316078.Subject(s): FOOD PROCESSING--ENTERPRISES--INDIA | SENTIMENT ANALYSIS--FOOD PROCESSING | FOOD TECHNOLOGYDDC classification: 641.30954
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Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

 641.30954 LAM- E (Browse shelf) Not for loan PhD 1200

Dr. C.S. Sharma | Prof. (Dr.) Gurinder Singh

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