Technology Development for Gluten-free Convenience Foods
By: Rustagi, Shivani.
Contributor(s): Modi, Vinod Kumar | Singh, Ranjana.
Publisher: Noida, Uttar Pradesh Amity Institute of Food Technology 2022Description: vii, 211p.ISBN: A4342317001.DDC classification: 664.6| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
664.6 RUS-T (Browse shelf) | Not for loan | PhD 1176 |
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| 664.3 LAW-F Food oils and fats: | 664.3 LAW-F Food oils and fats: | 664.5 KUM-I Introduction to spices; plantation crops medical & aromatic plants | 664.6 RUS-T Technology Development for Gluten-free Convenience Foods | 664.6 TRE-B Biotechnology :The biological principles | 664.612 MUD- F Fundamentals of Foods, Nutrition and Diet Therapy | 664.65 TAR-I Ingradients of food products |
Modi, Vinod Kumar | Singh, Ranjana
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