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Technology Development for Gluten-free Convenience Foods

By: Rustagi, Shivani.
Contributor(s): Modi, Vinod Kumar | Singh, Ranjana.
Publisher: Noida, Uttar Pradesh Amity Institute of Food Technology 2022Description: vii, 211p.ISBN: A4342317001.DDC classification: 664.6
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Reference Reference Amity Central Library

Amity Central Library, Noida

 664.6 RUS-T (Browse shelf) Not for loan PhD 1176

Modi, Vinod Kumar | Singh, Ranjana

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