Traditional cuisine of the Ryukyu Islands : History of health and healing
By: Takagi, Rin.
Publisher: Tokyo Japan publishing industry foundation for culture (JPIC) 2020Description: 144 p.ISBN: 9784866581316.Subject(s): COOKOING, JAPANESE--RYUKYU STYLE | DIET THERAPY | FUNCTIONAL FOODSDDC classification: 376.650952Item type | Current location | Collection | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
Reference | 376.650952 TAK- T (Browse shelf) | Not For Loan | ASFL 1032 ® |
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376.6 SHA- I Identity of the Adolescent Girl | 376.6 SHA- I Identity of the Adolescent Girl | 376.65 RAO-W Women and Society | 376.650952 TAK- T Traditional cuisine of the Ryukyu Islands : | 376.91724 PRA-W | 376.954 AGR- G Gender Issues: | 376.954 GEN- G Gender and education |
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