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Traditional cuisine of the Ryukyu Islands : History of health and healing

By: Takagi, Rin.
Publisher: Tokyo Japan publishing industry foundation for culture (JPIC) 2020Description: 144 p.ISBN: 9784866581316.Subject(s): COOKOING, JAPANESE--RYUKYU STYLE | DIET THERAPY | FUNCTIONAL FOODSDDC classification: 376.650952
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Item type Current location Collection Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

 Reference 376.650952 TAK- T (Browse shelf) Not For Loan ASFL 1032 ®

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