Technology of cereal
By: Kent, N. L.
Contributor(s): Evers, A. D.
Publisher: Oxford Pergamon,(Elsevier) 1994Edition: 4.Description: 334.ISBN: 0080408346.Subject(s): Cereals | Food science | Technology innovationsDDC classification: 641.331Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
641.331 KEN-T (Browse shelf) | Available | AIFT 742 |
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641.31 MCW- F Food Around the World | 641.31 MCW- F Food Around the World | 641.31 MCW- F Food Around the World | 641.331 KEN-T Cereals | Food science | Technology innovations | 641.331 MAT-C Chemistry and technology of cereals as food and feed | 641.331 MAT-C Chemistry and technology of cereals as food and feed | 641.331 MAT-C Chemistry and technology of cereals as food and feed |
Evers, A. D.
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