Technology of cereal
By: Kent, N. L.
Contributor(s): Evers, A. D.
Publisher: Oxford Pergamon,(Elsevier) 1994Edition: 4.Description: 334.ISBN: 0080408346.Subject(s): Cereals | Food science | Technology innovationsDDC classification: 641.331| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
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Amity Central Library
Amity Central Library, Noida |
641.331 KEN-T (Browse shelf) | Available | AIFT 742 |
Evers, A. D.
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