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Math concepts for food engineering

Publisher: London CRC 2008Edition: 2.Description: 228p.ISBN: 9781420055054.Subject(s): Food engineering | Food Technology | Mathematical conceptsDDC classification: 664

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664 HAR-M (Browse shelf)	Available	AIFT 487

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Previous	664 DON-I Food industries \| Food Technology \| Intellectual property	664 FOO- F Food Science Research Journal	664 FUL-N Food processing \| Food product \| Food Technology	664 HAR-M Math concepts for food engineering	664 MAR-F Food plant \| Food product \| Food technology	664 MEH-F Food chemistry	664 MIS- C Characterization of Eriobotrya Japonica (Loquat) fruit and Development of Standardized Marketable Products	Next

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