Math concepts for food engineering
By: Hartel, R. W. [et al.].
Publisher: London CRC 2008Edition: 2.Description: 228p.ISBN: 9781420055054.Subject(s): Food engineering | Food Technology | Mathematical conceptsDDC classification: 664| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664 HAR-M (Browse shelf) | Available | AIFT 487 |
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