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Food quality assurance principles and practices

Publisher: Boca Raton CRC 2004Description: 151 p.ISBN: 9781566769303.Subject(s): Food processing | Food product | Food technologyDDC classification: 664.07

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.07 ALL-F (Browse shelf)	Available	AIFT 1563

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Previous	664.06 EME-E Food additives \| Food production \| Food Technology	664.06 EME-F Chemical preservation \| Food colours \| Food technology	664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata	664.07 ALL-F Food quality assurance	664.07 FOO- F Commercial aspects \| Food preservation \| Food technology	664.07 POM-C Food analysis :	664.07 POM-C Food analysis :	Next

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