Food quality assurance principles and practices
By: Alli, Inteaz.
Publisher: Boca Raton CRC 2004Description: 151 p.ISBN: 9781566769303.Subject(s): Food processing | Food product | Food technologyDDC classification: 664.07| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.07 ALL-F (Browse shelf) | Available | AIFT 1563 |
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