Normal view MARC view ISBD view

Food processing technology : Principles and practice

Publisher: N. Delhi Woodhead Pub 2009Edition: 3.Description: 913 p.ISBN: 9781439808214.Subject(s): Food preservation techniques | Food processing | Food technologyDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.02 FEL-F (Browse shelf)	Available	AIFT 1152
Books	Amity Central Library Amity Central Library, Noida	664.02 FEL-F (Browse shelf)	Available	AIFT 1153

Previous								Next
Previous	664.02 ARO- I Image Processing Based Quantification of Toxic Substances in Food Items	664.02 BAH-H Handbook of food processing technology	664.02 ENT-F Food safety:	664.02 FEL-F Food processing technology :	664.02 FEL-F Food processing technology :	664.02 FOO-F Food product design	664.02 FOO-F Food product development:	Next

There are no comments for this item.