Food processing technology : Principles and practice
By: Fellows, P. J.
Publisher: N. Delhi Woodhead Pub 2009Edition: 3.Description: 913 p.ISBN: 9781439808214.Subject(s): Food preservation techniques | Food processing | Food technologyDDC classification: 664.02| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.02 FEL-F (Browse shelf) | Available | AIFT 1152 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.02 FEL-F (Browse shelf) | Available | AIFT 1153 |
There are no comments for this item.