Food: the chemistry of components
By: Coultate,T. P.
Publisher: Cambridge, U.K. RSC 2007Edition: 4th.Description: 432p.ISBN: 9780854046157.Subject(s): Food biotechnology | Food chemistry | Food TechnologyDDC classification: 641.3Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
641.3 COU-F (Browse shelf) | Available | AIFT 484 |
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641.2 NEG- F Food and Beverage : | 641.2068 COU- F Food and Beverage Management | 641.25 WAL- N New Guide To Spirits and Liqueurs | 641.3 COU-F Food: | 641.3 GOY- D Development of Ancient Seeds Enriched Functional Food Products | 641.3 MAN- F Food and Bevarage system management | 641.3 MAN- F Food and Bevarage system management |
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