Food: the chemistry of components
By: Coultate,T. P.
Publisher: Cambridge, U.K. RSC 2007Edition: 4th.Description: 432p.ISBN: 9780854046157.Subject(s): Food biotechnology | Food chemistry | Food TechnologyDDC classification: 641.3| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
641.3 COU-F (Browse shelf) | Available | AIFT 484 |
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