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Biotechnology in flavor production

Publisher: Oxford Blckwell 2008Description: 214p.ISBN: 9781405156493.Subject(s): Home production | Commercial production | Flavor productionDDC classification: 641.3382

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Item type	Current location	Call number	Status	Notes	Date due
Reference	Amity Central Library Amity Central Library, Noida	641.3382 BIO- B (Browse shelf)	Not For Loan	AIFT 498

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Previous	641.331 MAT-C Chemistry and technology of cereals as food and feed	641.331 MAT-C Chemistry and technology of cereals as food and feed	641.3311 GAY- C Cloning and Characterization of GS/GOGAT Gene(s) and Their Allele Mining in Different Wheat Genotypes	641.3382 BIO- B Biotechnology in flavor production	641.3444 BAJ- G Genetic and Molecular Mechanism of Floral Induction in Mango (Mangifera indica L.)	641.3446 KSH- R Rheological study of synergistic interaction between xyloglucan and other polysaccharides	641.3521 TIW- D Development of functional and nutritional potato products through vacuum impregnation	Next

Harkin-Frenkel, D. | and Belanger, F. C. ed.

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