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Biotechnology in flavor production

Contributor(s): Harkin-Frenkel, D | and Belanger, F. C. ed.
Publisher: Oxford Blckwell 2008Description: 214p.ISBN: 9781405156493.Subject(s): Home production | Commercial production | Flavor productionDDC classification: 641.3382
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Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

 641.3382 BIO- B (Browse shelf) Not For Loan AIFT 498

Harkin-Frenkel, D. | and Belanger, F. C. ed.

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