Normal view MARC view ISBD view

Total management by rations: An integrated approach

Publisher: New Delhi Sage Publications 1998Description: ii,340p.ISBN: 817036504X.Subject(s): QUANTITATIVE TECHNIQUES | DECISION MAKING | EXECUTIVE MANAGEMENTDDC classification: 658.4033

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Notes
Reference	Amity Central Library Amity Central Library, Noida Reference	658.4033 BHA-T (Browse shelf)	Not For Loan	AIBS 6602
Books	Amity Central Library Amity Central Library, Noida	658.4033 BHA-T (Browse shelf)	Available	AIBS 6603
Books	Amity Central Library Amity Central Library, Noida	658.4033 BHA-T (Browse shelf)	Available	AIBS 6604

Previous			No cover image available					Next
Previous	658.4032 MOD- P PERT and CPM	658.4032 WIE- M Management guide to PERT/CPM: with GERT/PDM/DCPM & other network.	658.4033 BHA- Q Quantitative techniques in management	658.4033 BHA-T Total management by rations:	658.4033 GIL-T Decision making--Mathematical models	658.4033 GUP- Q Quantitative Techniques for Decision Making.	658.4033 GUP- Q Quantitative techniques for Decision Making	Next

There are no comments for this item.