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Bakery science & cereal technology

By: Khetrapaul, N.
Contributor(s): Grewal, R.B. & Jood, Sudesh.
Publisher: Delhi Daya Pub 2005Description: 311.ISBN: 817035-3505.Subject(s): Food chemistryFood productBakery scienceCereal productDDC classification: 641.1815
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26256
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26257
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26258
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26259
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26260
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26261
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26262
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26263
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26264
Books Books Amity Central Library

Amity Central Library, Noida

641.1815 KHE-B (Browse shelf) Available AE 26265

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