Learning About Food and Beverage Service
By: Cousins, John.
Contributor(s): Smith, Robert.
Publisher: London Hodder and Stughton 2004Edition: 1st.Description: 121 p.Subject(s): Food service--Study and teachingDDC classification: 641| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
641 COU- L (Browse shelf) | Not For Loan | ASH- 65 |
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| 637.124028 SIN-D | 637.124028 SIN-D | 640.4 SUD- H Hotel Management | 641 COU- L Learning About Food and Beverage Service | 641 GOP- N Nutritive Value of Indian Foods | 641 NEG-F Food And Beverage Costing | 641 NEG-F Food And Beverage Costing |
Smith, Robert
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