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Nutritive Value of Indian Foods

By: Gopalan, C.
Contributor(s): Balasubramanian, S. C.
Publisher: Hyderabad National Institute of Nutrition 2004Description: 161.Subject(s): Diet | Food--Composition | IndiaDDC classification: 641 |
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Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

Reference
641 GOP- N (Browse shelf) Not For Loan ASH- 328
Books Books Amity Central Library

Amity Central Library, Noida

641 GOP- N (Browse shelf) Available ASH- 329
Books Books Amity Central Library

Amity Central Library, Noida

641 GOP- N (Browse shelf) Available ASH- 330

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