Quality Services What Every Hospitality Manager Needs to Know
By: Martin, William B.
Publisher: New Jersy Prentice Hall 2002Description: 202.Subject(s): Hotel management | Quality ServicesDDC classification: 647.95 || Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.95 MAR- Q (Browse shelf) | Available | ASH- 146 |
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| 647.95 GOR-C | 647.95 LIL- F Food and Beverage Service | 647.95 LIL- F Food and Beverage Services | 647.95 MAR- Q Quality Services | 647.95 MON-E | 647.95 NAN- I The imperactive of service quality dimensions on customer satisfaction: A comparative study of full service restauants and quick service restaurants | 647.95 RES- R Restaurant management |
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