Menu Planning for the Hospitality Industry
By: Kivela, Jaksa.
Publisher: New Delhi Global Books Service 2001Description: 202 p.Subject(s): Caterers and catering | Food service management | MenusDDC classification: 642| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
642 KIV- M (Browse shelf) | Not For Loan | ASH- 122 |
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| 641.8 HIC- F Photography- Artificial Light | Photography- Lighting | Photography- Technique | 641.82 BHA- M Managing Food and Beverage Operations | 641.83 KOO- S Salads | 642 KIV- M Menu Planning for the Hospitality Industry | 642.4 COL- S Success in Principles of Catering | 642.4 FOS- T Theory of Catering | 642.4 ISM- C Catering Sales and Convention Services |
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