HRM in Tourism and Hospitality : International Perspective on Small to Medium Sized Enterprises .
Contributor(s): Lee- Ross,Darren .Ed.
Publisher: N.Y. Cassell Wellington 1999Description: 202 p.Subject(s): FOOD ADULTERATION AND INSPECTION--EUROPEAN UNION COUNTRIES | FOOD HANDLING--SAFETY MEASURES | FOOD INDUSTRY AND TRADE SAFETY MEASURES | HUMAN RESOURCE MANAGEMENTDDC classification: 363.1926094| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
363.1926094 HUM- H (Browse shelf) | Not For Loan | ASH- 135 | |
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Reference
|
Amity Central Library
Amity Central Library, Noida |
363.1926094 HUM- H (Browse shelf) | Not For Loan | ASH- 251 |
Lee- Ross,Darren .Ed.
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