Food Science
By: Mudambi, S.R.
Contributor(s): Rao, Shalini M.
Publisher: New Delhi New Age Publication 2008Description: 224.Subject(s): Food industry and trade--Study and teaching (Higher) | Food--Composition--Study and teaching (Higher) | Food--Study and teaching (Higher) | Nutrition--Study and teaching (Higher)DDC classification: 641.1 |Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 237 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 481 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 482 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 483 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 484 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 485 |
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641.1 MUD- F Food Science | 641.1 MUD- F Food Science | 641.1 MUD- F Food Science | 641.1 MUD- F Food Science | 641.1 MUD- F Food Science | 641.1 MUD- F Food Science | 641.1 NAI- S Studies on the effect of edible coating on quality retention of selected fruits and vegetables |
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