Strategic Questions in Food Beverage Management
By: Wood, Roy.C.
Publisher: London Oxford Betterworth Heinmannn 2001Description: 250 p.Subject(s): Food and Beverage Service | Strategic ManagementDDC classification: 647.9 || Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
647.9 WOO- S (Browse shelf) | Not For Loan | ASH- 159 |
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| 647.068 SIN- H Hotel and Hospilatilty Management | 647.068 SUD- R Restaurant Management | 647.2 NEG- H Hotel management | Human Resource Development | 647.9 WOO- S Strategic Questions in Food Beverage Management | 647.94 ABB- F Front Office: | 647.94 AND- H Hotel Front Office : Training Manual | 647.94 AND- H Hotel Housekeeping: |
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