Introduction of Food and Beverages Studies
By: Magris, Marzia.
Contributor(s): McCreery, Cathy.
Publisher: New Delhi Global Books Service 2001Description: 294.Subject(s): Food and Beverage ServicesDDC classification: 641.2 |Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.2 MAG- I (Browse shelf) | Not For Loan | ASH- 166 |
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641.1 MAN- F Foods | 641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1024613 MIL- N Nutrition for health fitness and Sports | 641.2 MAG- I Introduction of Food and Beverages Studies | 641.2068 COU- F Food and Beverage Management | 641.25 WAL- N New Guide To Spirits and Liqueurs | 641.3 SHA- A |
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