Success in Principles of Catering
By: Colleer, Michael.
Contributor(s): Sussams, Colin.
Publisher: London John Murray 1990Edition: 1st.Description: 352 p.Subject(s): Caterers and cateringDDC classification: 642.4| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
642.4 COL- S (Browse shelf) | Not For Loan | ASH- 57 |
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| 641.82 BHA- M Managing Food and Beverage Operations | 641.83 KOO- S Salads | 642 KIV- M Menu Planning for the Hospitality Industry | 642.4 COL- S Success in Principles of Catering | 642.4 FOS- T Theory of Catering | 642.4 ISM- C Catering Sales and Convention Services | 642.4068 SET- C Catering Management: |
Sussams, Colin
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