Food Science and Applications in Indian Cookery
By: Chandrasekhar, Usha.
Publisher: New Delhi Phonix Publication House 2002Description: 352 p.Subject(s): Food--Analysis-India | Food--Composition | Food TechnologyDDC classification: 664.00954| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
664.00954 CHA- F (Browse shelf) | Not For Loan | ASH- 51 | |
Books
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Amity Central Library
Amity Central Library, Noida |
664.00954 CHA- F (Browse shelf) | Available | ASH- 52 | |
|
Books
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Amity Central Library
Amity Central Library, Noida |
664.00954 CHA- F (Browse shelf) | Available | ASH- 53 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.00954 CHA- F (Browse shelf) | Available | ASH- 54 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
664.00954 CHA- F (Browse shelf) | Available | ASH- 55 |
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