Theory of Cookery
By: Arora, Krishna.
Publisher: New Delhi Frank Bros. and Co. 2005Edition: 1st.Description: 366 p.Subject(s): CookingDDC classification: 641.5Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
641.5 ARO- T (Browse shelf) | Available | ASH- 268 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.5 ARO- T (Browse shelf) | Available | ASH- 19 |
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641.37127 ATH-C Dairy processing | Food product | Testing | 641.5 ARO- T Theory of Cookery | 641.5 ARO- T Theory of Cookery | 641.5 ARO- T Theory of Cookery | 641.5 ARO- T Theory of Cookery | 641.5 ARO- T Theory of Cookery | 641.5 ARO- T Cooking |
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