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Food Science

By: Srilakshmi, S.
Publisher: New Delhi  New Age International 2004Edition: 3rd.Description: 401p.Subject(s): Food--Analysis | Food--CompositionDDC classification: 664
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

664 SRI- F (Browse shelf) Available ASH- 211
Books Books Amity Central Library

Amity Central Library, Noida

664 SRI- F (Browse shelf) Checked out ASH- 46 09/27/2024
Books Books Amity Central Library

Amity Central Library, Noida

664 SRI- F (Browse shelf) Available ASH- 47
Books Books Amity Central Library

Amity Central Library, Noida

664 SRI- F (Browse shelf) Available ASH- 48
Books Books Amity Central Library

Amity Central Library, Noida

664 SRI- F (Browse shelf) Checked out ASH- 49 06/12/2018
Books Books Amity Central Library

Amity Central Library, Noida

664 SRI- F (Browse shelf) Available ASH- 50

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