Fundamentals of Foods and Nutrition
By: Mudambi, S.R.
Contributor(s): Rajagopal, M.V.
Publisher: New Delhi New Age International 2003Edition: 13th.Description: 405 p.Subject(s): Cooking | Diet | Food | NutritionDDC classification: 641.1Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Not For Loan | ASH- 26 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 27 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 28 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 29 | |
Books |
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 30 |
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641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1 MUD- F Food Science | 641.1 MUD- F Food Science |
Rajagopal, M.V
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