Fundamentals of Foods and Nutrition
By: Mudambi, S.R.
Contributor(s): Rajagopal, M.V.
Publisher: New Delhi New Age International 2003Edition: 13th.Description: 405 p.Subject(s): Cooking | Diet | Food | NutritionDDC classification: 641.1| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Reference
|
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Not For Loan | ASH- 26 | |
Books
|
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 27 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 28 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 29 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
641.1 MUD- F (Browse shelf) | Available | ASH- 30 |
Browsing Amity Central Library Shelves , Shelving location: Reference Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 641.068 NEG- F Food and Beverage Management and Cost Control | 641.1 CHA- F Food Processing | 641.1 MAN- F Foods | 641.1 MUD- F Fundamentals of Foods and Nutrition | 641.1024613 MIL- N Nutrition for health fitness and Sports | 641.2 MAG- I Introduction of Food and Beverages Studies | 641.2068 COU- F Food and Beverage Management |
Rajagopal, M.V
There are no comments for this item.