Your cart is empty.
Normal view MARC view ISBD view

Professional Chef

By: Culinary Institute of America .
Publisher: New York John Willey and Sons 2002 Edition: 7th.Description: 1036 p.ISBN: 978-04-713-8257-7 .Subject(s): CHEF, PROFESSIONAL | COOKING--QUANTITYDDC classification: 641.57
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

Reference 		641.57 SAR- P (Browse shelf) Not For Loan ASH 2

There are no comments for this item.

Log in to your account to post a comment.
Implemented and maintained by AKC Data Systems