Food: Definitive Guide
By: Newton, John.
Contributor(s): Rowney, Kim .
Publisher: London Murdoch Books 2002Edition: 4th.Description: 496 p.Subject(s): Cooking | FoodDDC classification: 664| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
664 NEW- F (Browse shelf) | Not For Loan | ASH- 60 |
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| 660.63 INA- B Biochemical Engineering : | 660.65 SIN- G Genetic Engineering and Animal Biotechnology | 662.72 CHA- I Coking Coals and Coke making: Challenges and opportunities | 664 NEW- F Food: | 664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.02 YIA- F Food product | Food quality | Food technology | 664.024 MEY-F Food chemistry |
Rowney, Kim
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