Theory of Catering
By: Foskett, David.
Contributor(s): Ceserani, Victor.
Publisher: London Hodder and Stughton 2003Description: 596 p.ISBN: 9780340871775.Subject(s): Caterers and catering | Food industry and trade | Food service | Hospitality industryDDC classification: 642.4| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
642.4 FOS- T (Browse shelf) | Not For Loan | ASH- 56 |
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| 641.83 KOO- S Salads | 642 KIV- M Menu Planning for the Hospitality Industry | 642.4 COL- S Success in Principles of Catering | 642.4 FOS- T Theory of Catering | 642.4 ISM- C Catering Sales and Convention Services | 642.4068 SET- C Catering Management: | 642.6 BRO-W |
Ceserani, Victor
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