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Modern Cookery for teaching and the trade (vol- II)

By: Philip, Thangam.E.
Publisher: New Delhi Orient Blackwell 2010Edition: 2nd.Description: 766.ISBN: 9788125040453.Subject(s): Cooking | Cooking, Indic | Quantity cookingDDC classification: 641.5
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1213
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1214
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1215
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1216
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1217
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1218
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1219
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1220
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1221
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1222

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