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Professional Chef Art of fine cooking

By: Saraswat, Arvind.
Publisher: New Delhi UBS Publication 2006Description: 775p.ISBN: 9788174764591.Subject(s): Cooking, Chinese | Cooking, French | Cooking, Italian | Indian cookingDDC classification: 641.57
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Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

Reference 		641.57 SAR- P (Browse shelf) Not For Loan ASH- 286

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